Joined in 2023 
82 
63 About this deal
A balanced Prosecco with deep fruit and a nice, earthy vibe, this is a wonderful example of how the Glera grape expresses itself. The depth is consistently refreshed, but soft yet persistent bubbles wind up to the top of the glass. And since 2020, the region has entered a new pink category into the mix. With the addition of Pinot Noir (Pinot Nero in Italian) to Glera (the Prosecco grape), a new fruit-forward depth can be achieved.
Brilla! is a receptacle of Italianness. Each Prosecco bubble represents a unique moment that makes your life more precious. Every time you open a bottle of Brilla! the magic of Italy unfolds. This is a wonderful DOCG Prosecco. It has very balanced fruit that intertwines with jasmine, green apple, and subtle herbal notes. The palate is elegant with soft, lazy bubbles winding to the top of the glass. It is a joy on the palate, and the balance is undeniable. Such a good wine.
Nice and balanced with soft floral aromas, this wine offers a sweetness that is calm; not overwhelming. The bubbles are persistent and allow the aromas to peek through as you sip. Solid. Just straight-up solid. It’s not complex and has a casual, easy-drinking vibe. The fruit is balanced if not very expressive, and that’s OK. Everything is in its right place, making this ideal for a brunch companion or welcome drink.
While often thought of as sweeter than Champagne, most Prosecco is dry or off-dry. What does brut mean in Prosecco?
The 2022 competition was judged on 26 April at 28-50 Chelsea, employing experienced judges. The top wines were awarded Gold, Silver or Bronze medals according to their result, and those expressions that stood out as being outstanding in their field received the ultimate accolade – the title of Prosecco Master. This report features the medal winners only.
With high-quality judges and a unique sampling process, The Global Prosecco Masters provides a chance for your wines to star. Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. From Botter, Brilla! Prosecco is a zesty, fruity bubble with citrus, dried pineapple and stony mineral flavours delivered on a lively and creamy mousse with just a hint of sweetness on the palate. A perfect pouring for one at 200 ml.Focused with chalky hints of pears and good minerality running through, the palate on this sparkler shows very balanced fruit and a refreshing mouthfeel and grippy bubbles. This is an excellent example of DOC Prosecco.
The General Wine Company is committed to providing its customers with the best possible wine experience. The company's team of experts is always happy to help customers find the perfect wine for their needs. If diamonds are a girl’s best friend, then Prosecco is her soul mate! With Brilla Prosecco by Botter you get both!
Not only do these provide an appealing alternative for those preferring a drink without a hint of sweetness, but also, a lower-calorie apéritif – should that be desirable. This is your neighborhood Prosecco rosé. It’s everywhere and easy to find. Herby strawberries and some earthiness cut through the depth of fruit. The soft bubbles maximize the fruit core making it a great wine for Rosé Mimosas. The term “brut” means that the Prosecco is very dry — or, in other words, that there is very little sugar left in the wine. VinePair’s Tasting Methodology: How We Rate
Great Deal 
New Comment