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Gordon's White Peach Distilled Gin | 37.5% vol | 70cl | Subtle Sweetness & Flavours of White Peach | Balanced with Gin Botanicals | Enjoy in a Gin Glass with Tonic | Flavoured Gin

£9.9£99Clearance
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This Peach Gin Fizz uses fresh summer peaches (made into a peach simple syrup), combined with a mixture of your favorite gin, mint and fizzy club soda. It’s super simple and great for a hot day! Ready to make this delicious Peach Gin Fizz? Let’s do it!

On a saucepan over medium to high heat, heat 1 cup of fresh peaches, cut into chunks, ½ cup of granulated sugar and ⅓ cup water. Bring to a simmer, stirring occasionally.Archers is the most popular brand of peach schnapps in the UK and it is available in supermarkets, but there are many other brands out there too. Club Soda: This adds a bit of fizz and slightly dilutes the strong peach syrup flavor for the best balance. Club soda is best for this drink because it adds fizz without other flavors, unlike sprite. As a substitution, you could use an unflavored sparkling water. Gin: If you have a favorite type of gin, use that. Otherwise use whatever brand you have on hand. Since this is a mixed drink, you don’t need to use super high quality gin. If you don’t have gin, you can also make this drink with rum or vodka instead. Combine the gin, schnapps, honey and lemon juice in a shaker with ice and shake well. Strain into a tall glass, add ice and top with the prosecco. Garnish, serve and enjoy!

Step three – Store the jar somewhere cool and dark (the fridge is ideal). Swirl the jar twice a day, until the sugar is dissolved.Gin and tonic: perhaps the most familiar way to drink gin. Our collection of gin and tonic recipes has plenty of ideas for matching different garnishes to gins, and also includes gin-infused bakes.

Combine sugar, water, peach slices and mint to a small pot over low heat. Bring to a slight simmer and let gently simmer for 30 minutes. The peaches should be soft and the sugar should be completely dissolved. Remove from heat, strain (keep the peaches!), let cool to room temperature and chill in the fridge. Make Peach Simple Syrup. Combine sugar, water, peaches and mint in a small pot. Bring to a simmer, reduce heat and let gently simmer for 30 minutes. The peaches should be soft and the sugar should be completely dissolved. Remove from heat, strain (save those peaches!), let cool to room temperature and chill in the fridge. From New Zealand, it’s made with Meler lemons and New Zealand coriander, which give it unique and remarkable delicious citrus tones that work to elevate the sweet, fruity schnapps in this recipe.Peach schnapps is made by flavouring grain alcohol with peach. It has less alcohol content than spirits like gin, rum and whisky, traditionally sitting at around 15% and 20% ABV. A taste of the summer, sweet and fruity peach balances well alongside hints of orange and lemon. Fresh sweet peach aromas meld with a touch of citrus, giving way to hints of juniper. On the finish sweet peach and citrus persists with a touch of peppery juniper on the end. Botanicals The complete list of ingredients, quantities, and instructions can be found in the printable recipe card below. How To Make A Peach Thyme Simple Syrup With flavoured gin predicted to be THE spirit of the summer [1], Aldi’s award-winning Greyson’s range welcomes the delicious new flavour of White Peach to its selection at just the right time. Step four – After about a week to 10 days, the gin is ready to decant. Strain the gin using a sieve and cloth. Then decant the gin into a clean bottle. The boozy peaches can then be eaten. Try them with cream or use them to make your favourite soft-fruit pudding.

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