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Callebaut Select W2 White Chocolate Callets, 1 kg

£9.9£99Clearance
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Callebaut 811 contains a minimum 54.5% cocoa solids, 36.6% cocoa butter and is dairy free and therefore suitable for vegans.

Callebaut Chocolate | The Cake Decorating Company Callebaut Chocolate | The Cake Decorating Company

There is also the new Callebaut NXT range, these dark and milk dairy free chocolate chips are made from 100% plant-based ingredients without any trace of milk or dairy – yet bringing you all the indulgence and creaminess of traditional chocolates. To achieve a perfectly balanced and round taste, Callebaut 811 is blended from cocoa beans from three different countries of origin: Ghana, Ecuador and Ivory Coast. Callebaut Ruby Chocolate, which is pink in colour and sometimes referred to as pink chocolate, was unveiled by Callebaut as a new fourth chocolate in 2017 and is made from ruby cocoa beans. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.From budding chocolatier to professional patissier, we have a whole host of superb Callebaut milk chocolate callets for you to temper and work with to create stunning chocolates. Callebaut’s white chocolate powdercreates the most luxurious, comforting hot chocolate or is excellent for the decoration of truffles, desserts, cakes and even gelato. If you’re looking for where to buy empty chocolate cupsand wholesale truffle shellsto fill with delicious centres, look no further. Take a look at our huge range of chocolate cups, they can be used as chocolate dessert cups and filled with your creative fillings. Ready for some creamy chunkiness in your baked delights? Callebaut White Chocolate Chunks are 100% delicious Belgian white chocolate and taste creamy-... Additional Information

Callebaut Chocolate - White Recipe N° W2 28% - callets - 10kg Callebaut Chocolate - White Recipe N° W2 28% - callets - 10kg

As well as Callebaut’s coloured and flavoured range, discover their delicious gold chocolate or try the mouth-watering zephyr Caramel by Cacao Barry.This iconic white chocolate has the exact same wonderful balance between milky, creamy and vanilla notes as Recipe N° W2. Good to know: Only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Callebaut Chocolate — Bakeworld.ie Callebaut Chocolate — Bakeworld.ie

Callebaut dark chocolate flavour notes vary between slightly bitter, with a touch of sourness, with fruity hints, with hints of nutmeg or even with a touch of sweetness. Dark chocolate pellets contain no dairy products and is therefore suitable for vegans and vegetarian. Calllebaut 823 is the most popular milk chocolate recipe and is used worldwide for many applications as it is suitable for moulding and enrobing, piping and for glazes. Callebaut 823 is also perfect for giving flavour to mousses, ganache and crèmes. It has a rich cocoa taste with a milky flavour and hints of caramel. White chocolate does not contain any cocoa mass but is made from cocoa butter, milk solids, sugar and usually with the addition of vanilla. Since 2000 in the European Union, white chocolate must be (by weight) at least 20% cocoa butter, 14% total milk solids, and 3.5% milk fat.The term Chocolate Callets was originated by Callebaut to describe their easimelt small chocolate pieces, which are mostly used by Artisan Chocolatiers in the UK. Chocolate callets are formulated for melting rather than baking. Callebaut white chocolate Velvet is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.

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