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Maltesers Cake Bars, 5 x 26.2g

£9.9£99Clearance
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I do find it easier to decorate the cake when the sponges have been chilled – just because it is designed to be a delicate cake. You can use the cake from my Malteser Drip Cake for a firmer sponge if you prefer, or even just that recipe because it is also delicious! Chocolate - a mixture of dark chocolate and milk chocolate for the base, and white chocolate and dark chocolate for the topping. Top tip! Make sure that you butter your tins REALLY well. I also line the sides of the tins with baking paper for this cake as the cakes are quite delicate. I also think (maybe?) it makes the edges a bit neater as they are being served naked. No desperate need though if you’re short on time. I tend not to have them in the house for that very reason, but very occasionally I will buy a box and stash it away to make this amazing no bake Malteser slice. So, I have had what feels like an INSANE amount of requests for this recipe. Like, I have genuinely lost count! I have always said so far to multiply up my Malteser Cupcakesrecipe, which would also work, but I wanted to make this a whole new level of delicious.

The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post If you want the topping to look nice and neat, chop the Maltesers in half with a knife and place on top. Everyone loves a Malteser, and the delicious team may be this chocolate’s number one fans. So, we thought it only appropriate to find a few recipes that celebrate those lovely little balls in all their malted glory. Another out of this world Malteser recipe to spoil yourself with! I doubt if one slice is enough – I didn’t stop until the sixth slice! 13. 32 – Second Maltesers Milkshake Grab the recipe here! You can spread the buttercream onto the cakes with a spoon or palette knife if you don’t want to pipe it.

NEED MORE CAKE IN YOUR LIFE?…HAVE A LOOK AT THESE:

A two-layer chocolate malt sponge, with chocolate spread filling, malt buttercream frosting, maltesers, and more! Perfect Malteser cake! Milk chocolate. I love Callebeut chocolate, but if I’m honest, I also use any supermarket brand milk chocolate. You’ll need 400g milk chocolate for the traybake and 200g for the topping. If I’m on a budget, I buy the 30p bars from the supermarket – I’ve never had a problem with them. Bake these, and your face will hurt because you’ll be smiling, chewing and gurning for another one.” – Jamie Oliver

To make the icing, measure the malted chocolate drink powder into a bowl, add the hot milk and mix until smooth. Add the butter, icing sugar and melted chocolate and mix again until smooth, then add the boiling water to give a gloss to the icing. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line two 8-inch round cake pans with baking or parchment paper. Golden Syrup (Honey): You can use golden syrup or honey; I use whichever one I have in my house at the time.Melt a mix of milk and dark chocolate in the microwave, then add to your frosting and beat until smooth. Add more milk as needed. If the sponge cakes have a dome top at all, trim off with a sharp bread knife (this is really important so that the tower of cake sits level). Maltesers (two pouch bags – you can add slightly more or less depending on the size of bags you can get) Make the icing by combining the butter (again, room temperature) with the icing sugar, and a paste make of the cocoa, Ovaltine and some boiling water.

Six: Dollop spoons of the dark and white chocolate over the tiffin and use a skewer to create a marble effect. Rich Tea Biscuits: I love making tiffin with rich tea biscuits. Though traditional recipes call for digestive biscuits, using digestive biscuits is not the same! Rich tea biscuits add an extra crunch which marries perfectly with chocolate tiffin. I made this last week and it was winking at me from the cake tin all week. It would be rude not to test it five or six or 10 times, RIGHT. Spread the mixture into a lined 20cm square tin or small roasting tray, pushing it into the corners and making the top as even as possible.I used a mix of sugars for the sponge. You can use all caster sugar or all light brown soft sugar if you prefer. Love chocolate tiffin? Try my easy chocolate orange tiffin recipe using Terrys chocolate orange! Jump to: Who can resist a finger of fudge? All you need is three ingredients – and the willpower to wait while they set in the fridge!

Fibre one has a huge range of cake bars with different flavours, we've listed their syn values down below to see how they compare.

More Maltesers recipes...

Fibre one cake bar 4.5 syns per bar, making them average in syns, you could have up to around three of these cake bars before using all of your 15 syn daily allowance on the plan. Start by melting both chocolates, the golden syrup and butter together in a pan on a low heat. Then leave the mixture to cool for 10 minutes. Prepare the fillings and stir them together in a mixing bowl. An effortless, chewy and buttery malted cookie topped with rich dark chocolate topped with crunchy chocolate balls.. Ohlala!!! 18. Malteser Mash Slice Grab the recipe here!

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