Posted 20 hours ago

Monte Alban Mezcal, 70cl

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About this deal

Mezcal is a spirit we’re seeing more and more of in todays western world. But a lot about Mezcal still seems to be somewhat of a mystery. Questions like, is Mezcal Tequila? where does Mezcal come from and what makes Mezcal Mezcal? are constantly being asked. Aged one to three years, añejos are smooth and rich, with more flavour contributions from the barrel. You may be surprised to realise that some beers, wine and ciders include animal products. That’s because many ingredients are hidden, such as isinglass which is used in the filtration process. Producers are under no obligation to list the animal products used in the production process, and so you often can’t identify vegan drinks by their label. When you think of Mezcal what probably appears in your mind is a bottle with a red worm inside and you think about a challenge of «drinking a strong liquor with an insect». What you drank was most likely Mezcal with doubtful quality and it affects the reputation of authentic mezcal. Some of which you may of heard of, enter mezcal which we just mentioned, some of which you may be unfamiliar with, especially if you’re from the UK or American, spirits like Bacanora and Raicilla. These are all spirits that have to be made in Mexico and are made with agave.

DOUBLE-DISTILLED, SILVER FILTERED, & EXTRA SMOOTH - Agave juices are double-distilled in stainless steel with pure local water that's been filtered through real Mexican silver for the smoothest alcohol with a prime soft and rich rounded taste

Why aren't some beers, wines and cocktails vegan?

Answers as to why the worm is in the bottle in the first place is actually unknown, but there are stories. Some will say that the worm in the mezcal bottle is a marketing ploy. After all, think of all those myths we just had to bust to get to this point. Hallucinogen, flavor enhancer, boozy addition…the worm is none of that. But when the worm is in the bottle on a shelf, it somehow convinces people to buy that brand. The two big name mixto tequilas you should avoid at all cost are sierra and Jose cuervo, these are the mixto tequila giving tequila a bad name. Now i’m not saying its ‘healthy’ per say, nor am I claiming to know anything medical, but as far as drinking goes, it sure is one of the healthiest options. Another mention about the worm is in Sara Bowen’s research « Divided Spirits: Tequila, Mezcal and The politics of production«. She points out the Mezcal brand Gusano Rojo (Red worm) who initiated the adding of worms to Mezcal, when in 1950 a employee got the idea to drop a worm into each bottle as a «distinctive touch».

Remember that it is not the authentic Mezcal: the worm adds flavor and usually it masks lousy flavors.


Also referred to as rested, reposado Tequila is aged from two months to just shy of a year. Which imparts a slight colour and softens the harshness of the tequila.

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