Posted 20 hours ago

Maldon Smoked Sea Salt, 4.4 Ounce

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Maldon sea salt is used as a finishing salt, meaning it is added to the dish after cooking. The secret to Maldon’s unique taste is in the trace elements from the local seawater, its crunchy pyramid texture, and its flat, pyramid-shaped structure that spreads the flavour across the tongue before melting. Unfortunately, these unique features will be lost during the cooking process. The subtle trace elements will be crowded out by other flavours, and the crunchy, tasty crystals will dissolve. For this reason, Maldon sea salt is best sprinkled over the dish after cooking, preserving its taste and structure. If you do need to add salt during the cooking process, it is better to use ordinary table salt, rather than wasting expensive sea salt. If you prefer the tangy aroma of tomato juice, try our Bloody Mary recipe, where we incorporate a smoked salt rim to the glass to elevate the smoky notes of the drink further. Get the grilled flavour without having to grill… This article has explored the delicious flavour profile of Maldon Smoked Sea Salt and the many ways it can be used in your kitchens, whether that be cooking, baking or making drinks! Maldon Smoked Sea Salt holds a signature, smoky flavour where a delicate blend of fresh sea salt flakes is hit with a balanced smokiness from the oak wood. Because it is our much-loved sea salt that is used and nothing else, the flakes allow a beautiful, textural crunch as you bite into your food, whilst obtaining that delicious grilled flavour – without having the need to grill! Cooking with smoked salt

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