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Cru Des Côtes-du-Rhône Vinsobres French Red Wine 75cl Bottle

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This is the birthplace of Syrah and where many wine lovers find it reaches its height of expression – full bodied, savory, and elegant. THE CRU VINEYARDS OF THE NORTHERN RHONE Côte Rôtie Superficie en production* : 854 ha, production annuelle : 19 945 hl, rendement moyen : 23 hl/ha. * Source : Inter Rhône 2022. Most of the production is Syrah and the wines really need some time to show their true character – round and full bodied with red fruits, wild flowers and leather. The whites are harder to find and were once the favorite of the Russian nobility. Appellation Diois The Roman legions knew about the great wines from this area! With its hot climate, abundant sunshine and the Dentelle Mountains to protect vineyards from the Mistral, the predominately red wines from Gigondas are full, earthy and aromatic. Vacqueyras

Superficie en production* : 877 ha; production annuelle : 29 283 hl; rendement moyen : 33 hl/an. * source : Inter Rhône 2022Wines are produced from Syrah, with Marsanne and Roussanne, and range from easy drinking to cellar worthy. Vignoble : il s’étend sur les 2 communes de Vacqueyras et de Sarrians dans le département du Vaucluse, au pied des Dentelles de Montmirail.

Sols : ils sont composés de sols issus de marnes oxfordiennes, du crétacé supérieur et de Trias unique dans les Côtes du Rhône. Aire de production [ modifier | modifier le code ] Département de l'Ardèche [ modifier | modifier le code ]


Cooperative wineries distribute their bottled wine to wholesale and retail outlets in the region and to a lesser extent, to a customer base of retailers in other parts of the country. Marketing and distribution on a large scale, including export, is carried out by the merchants. Another region famous for its sweet ‘Vin Doux’ Rasteau has been producing its famous Grenache-based fortified wine for hundreds of years. Lirac

The vineyards are located on both sides of the river between Vienne and Avignon, just south of Lyon. The Northern and Southern Rhône are unique, each with vastly different geography, climate, soils and grape varieties, but share one thing in common – the Rhône River.Sharp, flat slabs of limestone called “Les Vestide”, pebbly soils “Vallongue:” and “Olivet”, a mixture of sand and stone. Each contributes its own influence to the wines, creating Rose with a deep pink hue, lots of red fruits, berry and stone fruit flavors. Châteauneuf-du-Pape Cette dénomination fit florès, puisqu'en 1783, un membre de l' Académie de Marseille indiquait que «La côte du Rhône est aussi renommée par la finesse de ses huiles que par le bouquet de ses vins [5 ].» Detailed map of the Rhône wine region, with separate maps of Southern Rhône ("Zoom A") and Northern Rhône ("Zoom B"). Soit sur 90 ans, 24 années exceptionnelles, 26 grandes années, seize bonnes années, 22 années moyennes et deux années médiocres.

Vignoble : il s’étend uniquement sur la commune de Vinsobres, sur 7 km en coteaux, dans le département de la Drôme.

Tout sur l’AOC Côtes du Rhône

During the middle ages, the south of France was a popular holiday retreat for the Popes and they loved the refreshing rose wines that came from this region – so much so that they decreed that nothing else should be produced. To this day, Tavel is synonymous with Rose-in fact they have dubbed themselves “Le Roi des Rosés” – “ The King of Roses”. Accounting for 50% of the valley’s production, this is the ‘entry level’ classification. Most are red blends based on Grenache or Syrah and the vineyards are planted on a variety of different soils. Production rules are not as strict as other levels but wines must have a minimum of 11% alc. and be made from the 21 sanctioned grape varieties. Lirac, Roquemaure, Saint-Laurent-des-Arbres et Saint-Géniès-de-Comolas sur la rive droite du Rhône. The great majority of these are cultivated on the eastern side of the Rhône between the river bank near the town of Orange, and the Vaucluse-Luberon chain of mountains. The wines here are anchored by Grenache noir but typically include other grapes such as Syrah and Mourvedre. The reds range in color from deep crimson and ruby to almost purple and are generally full-bodied with rich but smooth tannins, though Lirac and others from the right bank tend to be somewhat lighter. They all go very well with game and other rich meat dishes. Vinification : longue cuvaison, titre alcoolique volumique naturel minimum 10,5%, vieillissement : 2 ans en fûts de bois.

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