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LAARNT 24CM Creative Simulation Smiley Croissant Plush Doll Party Decorations Appease Doll Valentine's Day Gift Children's Day Gift (1 Piece)

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It’s the quintessential fall filling! A simple pumpkin pie filling infused with autumn spices is all your croissant needs to make it more exciting. A classic combination that never fails to disappoint. It’s so easy to incorporate into your croissant, too! Just add a layer of ham and cheese onto your pastry dough and roll it up.

Think Danish here and fill your triangle dough with your favorite fresh berries. If you want them to be sweeter, drizzle some honey on top before you roll the dough. Pop it in the oven and bake for 15 to 20 minutes.From sweet stuffings like chocolate and pasty cream to savory fillings like hot dogs and ham and cheese; these 26 croissant fillings are sure to impress. If you ask me, though, these 26 croissant fillings, in particular, will give you all the feels. Sweet Stuffings Chocolate Cheese on a croissant is already fantastic as is, but add some garlic and butter to that and you get an explosion of flavors! Caramelize your onions by sauteeing it over medium heat in olive oil. Season it with salt and pepper, and just let it sit there until it softens. Now, add those sweet onions and goat cheese on your dough, roll, and bake! Feta and Spinach

If you’re making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. Bake for 10 to 15 minutes at 375 degrees. Nutella

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Traditionalists may roll their eyes at us for this, but don’t mind them, they’re just jealous they can’t have this delicious treat! Hotdog-stuffed croissants are basically your pigs in a blanket, but there’s nothing basic about the taste at all. For an Austrian-French-Italian fusion, make a pizza croissant! Stuff your dough with fresh basil and mozzarella, roll it up, and bake! Garlic and Cheese Give your plain croissant a decadent pastry cream filling to give it a sweet and creamy surprise. Just imagine biting into that flaky and buttery bread and then getting that burst of luscious and velvety custard – delightful. Pumpkin Pie

Croissants tend to be stuffed with savoury ingredients (turkey, eggs, ham etc). I really wanted to put my own twist on these, and play on the balance of sweet and savoury. If you’ve been a reader of mine for a while you’ll have noticed I don’t do sweets, this is generally about as sweet as it gets 😂 PB&J already tastes incredibly delicious with the basic white bread, just imagine it with a buttery, flaky pastry? Give your classic American filling a glow-up by pairing it with an Austrian-French bread. Now, if you want to pair your fruits with something more decadent than pastry cream, how about Nutella? Bananas, peaches, and strawberries all taste so good with the sweet spread. Slice your croissant in half and fill it with your favorite fruits and a layer of Nutella for a phenomenal breakfast. Brie and Jam

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Meatball crois-sub, anyone? A croissant makes a great vessel for ground meat dishes such as meatballs and meatloaf.

Now, everyone has their own way of making scrambled eggs, and each to their own. But what I will say, is if you haven’t tried scrambled eggs that are cooked low ‘n’ slow to produce a creamy, rich and luxurious finish, you are missing out. Here’s my tips for what I deem to be the perfect scrambled eggs: These are perfect for if you want to put in a bit more time and effort into your breaky. For me that’s usually the weekend. They’re quite hearty as they are put you could serve with some hash browns if you wanna go wild! Make a pizza croissant by slathering some marinara sauce on your triangle of dough. Layer with pepperoni and top with shredded mozzarella. Pop it in the oven and enjoy. Pesto Low ‘n’ Slow– Gone are the days of cooking scrambled eggs in a couple of minutes. The aim of the game with cooking eggs low and slow is to very gently cook the eggs over 10-15mins. You want to create a custardy texture and fry until they’re only just cooked through, which allows them to finish cooking outside the pan. Like I said, this will result in a really velvety texture, as opposed to dry scrambled eggs. Cooking them low and slow also develops the flavours of the eggs and brings out their natural richness. It’s worth the wait – promise!

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But aside from coating your pasta with pesto, how about spreading that goodness on a croissant? Caramelized Onion and Goat Cheese To make, spread a layer of jam on your triangle dough. Add a layer of cheese and roll that dough up. Bake for 15 to 20 minutes or just until you see that cheese ooze out of the pastry. Cinnamon and Sugar So here’s how you do it: saute some chopped garlic for 3 to 5 minutes. Then slather some butter on that pastry dough. If i’m having scrambled eggs and only scrambled eggs (or eggs on toast) I’ll do 3 eggs per person. But here you’re adding a couple more ingredients inside the croissant, so I reduce down to 2.5 per person (5 in total). Placing them in the oven is really just to warm them through and melt the cheese, as they’re already cooked.

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