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Just One Pan: Over 100 easy and creative recipes for home cooking: 'Truly delicious. Ten stars' India Knight

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Thanks as always for all of your support, for reading my recipes, leaving comments, telling me how much they’ve helped you and recommending my recipes to your friends. Overall, each of the recipes we tried from this book was easy to follow and came out exactly as described. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Remove from the oven and stir the orzo around a little with a teaspoon to ensure it’s all submerged and cooking evenly.

Recipes we love: Cajun Chicken with Seared Avocado, One-Pan Lemon and Garlic Pasta, Lemon Meringue Pie. As I have written before, pizza is a religion in this house, and our weekly Pizza Night on Saturday is sacrosanct. Henry did fall short on some of the methodology for a few of the recipes tested, but we all felt these could be easily corrected with a few tweaks. The team effort meant that neither one of us lost the will to live by spending an entire day doing this. But after all that because we were also busy, I then forgot to toss it at the table in a theatrical fashion.Other recipes tested yielded equally delicious results, and although there were a few missteps with some, we decided that the issues could be easily resolved with minor tweaks. In her book, Henry is determined to get people to gather around the table by showing home cooks how simple it can be to make great-tasting food—for weeknight dinners or celebrations—with little to no effort.

A few vegan cookbooks have crept onto my shelves and many of the well-known ones seem to be polarised into two categories: recipes for vegan versions of traditional dishes like shepherd’s pie (“you won’t miss meat”), and dietary-related health issues (“being vegan made me feel amazing”). While Judith had some skepticism at the promise of a flavorful broth in 10 minutes, we were all blown away by the complexity of flavor in this soup. There’s the usual range of pulses that are essential eating healthy on a vegan diet (a good source of protein and iron).

The salad itself has no surprises (peeling the celery did seem a little over the top, but I went with it anyways) and it was really well complimented by the dressing (complete with dried tarragon).

There is a way of eating delicious, vibrant, amazing food but also food that is conscious, that has a light footprint.From five-ingredient bakes to special occasion creations for impressing friends and family, there’s a bake for all eventualities, including some extra special seasonal bakes for Easter, Christmas and more. But, that was my way of encouraging people to perhaps experiment with putting some other vegetables on toast. This cookbook has already proven to be reliable and delicious and we thought that Florentine-style pizza would be a winner.

Perfect for: With such easy but fruitful recipes, One Pan is a great addition to any shelf, but it’s particularly useful for time-poor or budget-conscious cooks. Erway recommended only one grated garlic clove to divide among 2 pounds of chicken pieces, and 1 1/2 pounds of waxy potatoes.

I really appreciated the combination of alcohols (marsala and brandy) in Brutto’s recipe which added depth to the proceedings, but the resulting tiramisù was soggy and not nearly as flavourful as my usual version.

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