Posted 20 hours ago

Cocoa Puffs Frosted Corn Puffs 10.4 Oz

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In the pictures they look like they would be an absolute mess but they actually set up and slightly harden so you don’t have peanut butter fingers once they are cooled and ready to eat! They got here first, so let’s have a bite with some almond milk and see if the taste still makes us cucoo for ’em. I’d’ve much preferred some Carvel Crunchies, or perhaps actual mini chocolate chips—because nothing’s better than digging into a melted reservoir of pooled indulgence. Enjoy the chocolate cereal bites for breakfast with your favorite dairy-free milk (and optional fruit) of your choice! The crunch from the Cocoa Puffs, the crisp from the Cocoa Krispies and the chewy gooey greatness from the extra marshmallows make these treats almost too tasty to be true.

As a long-term gluten-free, vegan who avoids overly processed ingredients and refined sugar, I’m no stranger to craving childhood favorites that no longer fit my diet. I hadn’t had Cocoa Puffs in years and once I tried a handful, it brought back all kinds of delicious memories. She truly enjoys sharing her easy, family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. This company delivered in every aspect, even though the tracking was a bit complicated for me to understand since it was international, but thats not a supplier fault, that's mine. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.One really nice thing about this cereal (and all chocolate cereals for that matter) is that it does make some nice chocolate milk after you’re done eating it. This could represent a 25% decline in the sugar content from the original level and 18% from the 2009 level of 11 grams per serving. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Press mixture into a parchment-lined 9×13 inch baking dish using another piece of parchment paper to press the mixture down evenly.If you were just ten years older and I was ten years younger, and Hawaii was closer and my husband was dead… you know, IF all those things were true… then I could laugh at you in person. That chocolate crunch is irresistible and when combined with cold milk that softens the puffs just a bit…oh my yum! Definitions and other text are available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA… I love that YouTube video. And if chocolate oatmeal’s not your jam, you probably can’t go wrong with the other Big G oatmeals, either.

Sorry, I just think it’s really funny that oatmeal, despite being a hot cereal by definition, rarely gets treated like one.

Ever since that episode, I’ve stayed away from Cocoa Puffs, which disappointed me since I <3 Cocoa Puffs and the chocolatey milk it makes. Allow the healthy chocolate cereal to cool completely before transferring them to an airtight container and storing them at room temperature for 5 days or in the fridge for 7-10 days.

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