Prucia Plum French Liqueur 70 cl

Product Information

Their success was so great that in a few years the company became one of the leading brands on the market and was soon recognised worldwide.

Kakuzo Cherry Bitter liqueur is a distinctive blend of bitter cherries, grapefruit tart and aromatic gentian for a tasty cherry liqueur experience.Why not make a double batch of this damson gin recipe so there’s plenty to gift to family and friends too. In Japan, we have a liquor called “White Liquor” (ホワイトリカー), whichwe use for making plum wine or fruit wine. If you can’t find it, don’t sweat it and use shochu or vodka.

It's also a great way to preserve the best of what late summer has to offer. The color gets muted over time. But it basically lasts until the next time your plums are in season. Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place

Plum Liqueur Drink Recipe Instructions

The making process is relatively simple and is usually done in two stages – macerating and distilling. Production takes typically from a few weeks to a couple of months. Although, sometimes liqueurs are left to rest for 6 to 9 months for increased flavour and depth. How Strong Is Fruit Liqueur?